PGP Institute of Allied Health Sciences, Namakkal, successfully organized FEASTOPIA 2026, a vibrant Food Expo promoting nutrition, innovation, healthy eating, and entrepreneurship. Held under the guidance of Chairman Dr. Palani G. Periasamy and Vice Chairman Mrs. Visalakshi Periasamy, the event was inaugurated by Correspondent Mr. M. Ganapathy, IFS (Retd.), in the presence of Dr. K. Periyasamy, Dean – Academic Affairs, Dr. V. Nagasinduja, Principal, and the Principals of PGP Educational Institutions. A special highlight was the ceremonial cutting of the Exquisite Real Fruit Jelly Cake, showcasing creativity and healthy food innovation. Students presented a variety of traditional and contemporary food items, with each exhibit displaying its ingredients, nutritional value, and calorie content, promoting awareness of balanced and healthy food choices. The event provided students with valuable opportunities to develop teamwork, leadership, communication, presentation, and entrepreneurial skills, making FEASTOPIA 2026 a memorable and enriching learning experience. Where Tradition Meets Taste